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Spirits & Liqueurs

Matusalem | Domincan Republic
Matusalem | Domincan Republic image

Matusalem’s 139 year-old recipe is derived from a Spanish technique traditionally used to craft the finest brandy, sherry and cognac. This patient process called “Solera” creates a rum that is smoother and more flavorful than competing rums.

There are three major contributions Matusalem Rum has made in raising the standards for rum production to the highest level:

  • The finest raw materials: Matusalem selects and ages only the purest spirits.
  • The Solera Method of blending and aging, based on techniques used for sherry, brandy and cognac, used by very few brands, utilizes a unique combination of different varieties of aged rums, whose average age is reflected in the Solera number.
  • A process that guarantees the homogeneity of the product, enabling the best characteristics of each of the rums to combine in creating the character and flavor of the oak barrels.
Tasting Note
Accolade summary
Bottle Images
Matusalem Rum 10 YO Clasico 40% 700ml NV (JPEG 2 MB)
Matusalem Rum Extra Anejo 38% 700ml NV (JPEG 2 MB)
Matusalem Rum Gran Reserva 15 40% 700ml NV (JPEG 747 KB)
Matusalem Rum Gran Reserva 15 (Miniature) 40% 50ml NV (PDF 2 MB) (JPEG 31 KB)
Matusalem Rum Gran Reserva 23 40% 700ml NV (JPEG 348 KB)
Matusalem Rum Platino 40% 700ml NV (JPEG 2 MB)
Matusalem Rum Solera 7 YO 40% 700ml NV (JPEG 2 MB)