Pikes | Clare Valley
The Pike Family patriach, Henry Pike, emigrated from Dorset to South Australia in 1878 aboard the HMS Oakland. He settled in the small town of Oakbank in the Adelaide Hills and in 1886 established a family business called Pikes Dorset Brewery. Subsequently this business became known as H. Pike & Co. and the Pikes name became known throughout South Australia for its quality beer, soft drinks and cordials and its famous Tonic Ale. From the outset, Henry Pike used the striking English Pike fish on all his beer labels and this has been continued as a tradition on all current products – a symbol of Pikes long heritage, now spanning three centuries.
H. Pike & Co. was sold in 1972, but this did not end the family tradition. By this time, Henry’s great grandson, Edgar Walter Pike, was well established in the wine industry as a private vigneron and vineyard manager for a large propriety wine company. Edgar’s sons both entered the wine industry after graduating from Roseworthy Agricultural College and have established themselves in their respective fields of expertise. With the assistance of Edgar and his wife Merle, they then established ‘Pikes Wines’ in 1984 at ‘Polish Hill River Estate’ in the Polish Hill River sub-region of the beautiful Clare Valley in South Australia. The first Pikes wines were released in the Spring of 1985 and have since been making and marketing a range of premium table wines which reflect the region, the vintage season and the varieties grown.